No 01 · The chef's pick
Shakshouka
شكشوكة
Fried eggs with onion, garlic, tomato & herbs.
Tonight
£9.50
№ 02 · Tonight
Thursday, 28 May
Tonight, on the menu.
A handful of dishes the kitchen leans on — the ones we'd serve a friend walking in for the first time.
A note from the kitchen
"Thursday is a gentle, steady night."
— Haleem KherallahThese are the dishes we'd send out first if you sat down without a menu. Shakshouka, of course — the egg yolk broken into the tomato, the bread still warm. After that, the mezze table grows: hummus with awarma lamb if you want comfort, mixed grill if you want a feast, sea bass if you want something quieter. Finish with knafeh, hot from the pan.
Numbers below are tonight's recommendations, in the order we'd plate them. Reservations are unhurried — a table is yours for the evening.
No 02
No 02
Knafeh
كنافة نابلسية
Melted cheese, semolina topping, honey syrup.
Tonight
£7.00
No 03
No 03
Hummus Lamb Awarma
حمص قاورما
Chickpea purée with tahini, lemon, lamb and pine nuts.
Tonight
£8.95
No 04
No 04
Mixed Grill
مشاوي مشكلة
Lamb cubes, minced lamb, marinated chicken cubes with rice and salad.
Tonight
£18.00
No 05
No 05
Sea Bass
سمك سي باس
Sea bass seasoned and grilled.
Tonight
£18.00
